Yummy and Crispy recipe of Medu Vada which is one of the tastiest breakfast across India. Made from Urad daal and best eaten with Sambhar and coconut chutney. It is a staple diet for many from South of India
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Recipe:
Ingredients
2 Cups Urad Daal
Jeera-Mirchi (Cumin Seeds & Chilli) Paste
Salt, Cooking Soda (pinch)
Vegetable Oil
Process
Soak Urad daal overnight in water
Drain out the water in the morning
Grind Urad Daal and make a thick paste. Do not add waterAdd
Add Jeera Mirchi, Salt and Cooking soda in grounded Urad daal.
Mix them well
Heat Oil
Take small Quantity of mixure and make hole in the middle.
Put them in hot Oil for frying.
Fry them at low flame till they are golden brown in color.
Serve them hot with Sambhar and Coconut chutney,
